Rust? If you've never tasted it in bouillabaise (an aioli-based dip with saffron)), you're familiar with it all the same. Oxidised, aged iron that takes on an unexpected beauty. And if there are any varnish residues or encrustations, a pallet !



And what if we put it in a new context?


separated at home


who ever has owned it will never have toothache again !   the bagatelles